food-culture.jp

関西食文化研究会

関西食文化研究会は料理人による料理人のための情報発信交流サイトです
traffic

OVERVIEW

This site food-culture.jp currently has a traffic classification of zero (the smaller the more traffic). We have scanned twenty pages within the site food-culture.jp and found twenty-three websites referencing food-culture.jp.
Pages Crawled
20
Links to this site
23

FOOD-CULTURE.JP RANKINGS

This site food-culture.jp has seen fluctuating amounts of traffic until the end of the year.
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LINKS TO WEB SITE

あまから手帖 大人の愉しい食マガジン

Info更新 食のイベント 森とごはんと昼ワイン お味噌汁復活委員会 をご紹介. Info更新 全日本 食学会 第2回東西シンポジウム お米の力.

WHAT DOES FOOD-CULTURE.JP LOOK LIKE?

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FOOD-CULTURE.JP HOST

We detected that the main root page on food-culture.jp took seven hundred and ninety-seven milliseconds to stream. Our web crawlers could not detect a SSL certificate, so therefore I consider this site not secure.
Load time
0.797 secs
SSL
NOT SECURE
Internet Protocol
202.218.33.248

SERVER OS

I detected that this website is implementing the Microsoft-IIS/7.0 os.

PAGE TITLE

関西食文化研究会

DESCRIPTION

関西食文化研究会は料理人による料理人のための情報発信交流サイトです

CONTENT

This site food-culture.jp had the following in the site, "生産者 お多福醸造株式会社 佐々木 孝雄さん 2017年3月3日UP." We noticed that the website stated " SAKE Spring 最高の日本酒京に集まる 41516開催 PDF 277KB." It also stated " 見て食べる体験型デジタルアート 食神さまの不思議なレストラン 展 128 521開催 PDF 1." The header had 関西 as the highest ranking keyword. It was followed by 食, 料理人, and 交流 which isn't as ranked as highly as 関西. The next words the site used was 創造. 文化 was also included but could not be understood by search parsers.

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ASFS Association for the Study of Food and Society

Association for the Study of Food and Society. Association for the Study of Food and Society. The Belasco Prize for Scholarly Excellence. Association for the Study of Food and Society. Was founded in 1985, with the goals of promoting the interdisciplinary study of food and society.

Food Decoration

Sunday, May 2, 2010. 1 Wash the papaya, cut it into three-inch-long sections, peel them, and then cut in half lengthwise. 2 Carve a rose bud in the center of the flower. Carve six expanded petals radiating from the center, cut two curves in the outer edge of each petal, and remove flesh from beneath. 3 Carve the six pointed petals of the second circle, centering them between the petals of the first circle. On the upper surface of each, cut two grooves. 2 Make cuts down the side of the .